I was invited to a work dinner last month. When the organizer mentioned it was at Glowbal, I was sure I misheard. Never heard of Glowbal. Was it a dinner at Global TV studios? Or…?
Apparently, Glowbal has won some awards and is ‘fusion cuisine’ that is ‘stripped down to North American’ roots. It is in downtown Vancouver’s Telus Garden building. Parking is on the street or in a lot. Or, take transit.
Menu is available right at the door … which is convenient if you’re waiting in line. They have a couple of specials – lunch, cocktails hours, wine dinners.

So, we were herded off to a cosy private room upstairs. Menu was closed but it was a 3 course affair.

For starters: We could choose the Mushroom Truffle Cream soup or Caesar salad. We all ordered salad. This was crispy, bacon-y, dressed in the garlic creamery and topped with delightful curls of parm. I love a good Caesar salad. However, I find that most restaurants drench gorgeous green romaine hearts in some awful glue-like dressing. And I end up forking off the dressing to try to eat the now-wilted romaine.
Second course: I chose the Wild BC Salmon. Most others chose the short ribs. Portions were huge and hot. Seasoning was spot-on.
Third course was a deconstructed berry cheesecake. This was the bit of sweet to end the night. Each table also had assorted macaroons and other too-sweet crunchies. A thin slice of dark chocolate cake and an espresso would’ve ended the meal perfectly.
After we ordered, wait staff brought out the surprise appies – skewers of protein like satay chicken, grilled shrimp, etc. Defo delicious but also a bit odd to eat without side plates.

Wait staff were whisper quiet and quickly filled our wines and waters without asking. Their area to move around was a little cramped with 3 round tables, with half the room carved out for the slides and presenter. It was Christmas party time so whenever the doors were kept open, we could hear the din outside. I’m not sure what they could have done about the noise besides keeping the doors closed. (But during service, this is not possible.)
Ok… but what about the rest of the restaurant? Hardwood floors, vaulted ceilings, muted lighting, dark wood walls made for an intimate feel, without the cramped space. There are various dining areas: outside, lounge, bar side, mezzanine and private rooms.

Kells has been here before and enjoyed it. Like me, she also thinks this is reminiscent of Purple Café. Our review is here.
Recommendation: if you like traipsing into downtown Vancouver, eating in a busy trendy North American restaurant, then Glowbal should be on your list.