Nals and Kells were on Vancouver Island for Kells’s family stuff in early September.

We ate at Red Fish Blue Fish Food Truck in Victoria, BC.

We ordered: tempura battered Fish n Chips (Halibut) and a Tacone (albacore tuna). Halibut tasted good but a bit soggy. Tacone was delightful with perfectly seared tuna. Tortilla was a bit sticky. Maybe if it was warmed, it would’ve been better.

Kells had been here before with The Mr. He enjoyed the Halibut & chips as well.

Recommendation

We’d probably come here again… if we were in the area, and hungry. The setting was gorgeous. And we’ll be sure to have ice cream bars from Rogers Chocolates!

But there’s this local joint in the heart of gastown that’s pumping out some amazing fried chicken and other great bbq’d meats.
I highly recommend peck in pah for their chicken fried sandwich. And if you are anything like me, I order it sans cilantro.

To me, this has got to be one of the best fried sandwiches I have ever tried. So much yum. And really its so simple. But the fact that their chicken is juicy and fried makes it a win.
Fried chicken not your jam? Well don’t cha worry your lil self about that. There’s much more in this tiny joint. I strongly recommend the fried pickles. Again, they are the best I’ve had.

Don’t want fried. No prob. Try their mac and cheese. The portion is huge. But if you are bold enough and enjoy meat I would suggest adding the pulled pork to the mac and cheese. Its amazing.
Peck in pah also gives each table a few of their house made sauces. Honestly, I havent tried them yet. Not that I don’t think they will be good. But I just haven’t felt my meal needs the extra sauce.
I also like the location and great big windows on this restaurant. Grabbing a window seat isn’t hard since the whole place is windows over looking the brick streets of Gastown.

Oh! I almost forgot. The beers! They have a good beer selection of local beers. Unfortunately I’ve mainly been here for lunch. So I haven’t had the opportunity to drink my way through their beer menu. But I’ve noticed it and plan to try more of it when I can.
Have you been here yet? Or know of the best chicken and waffles in town? Please send us an email or leave a comment below.

This is a special ed of Food Truck Reviews.

We started off with Things to Do in Portland. We will continue today with a summary of our food tour.

Farm Boy Drive In

A sleepy eatery in an odd duck corner of Olympia. Here the corn dogs are crispy fresh, the official certificate of The Daughters of American Revolution has made an impression (literally & figuratively) on the wall and where a visible minority is rarely seen. Staff were nice. Corn dog was corny tasty. And, we had that feeling that a climactic horror movie scene was about to unfold.  We made sure not to overstay¹.

Lompoc Tavern

Is right around the corner from Pecularium. Large airy tavern with a terrace, and lots of nooks and crannies to squirrel away into. We had beef burger sliders (delicious) and Southwest Chicken salad (lovely spicy dry rub on grilled chicken that crisped up real good under the hot loving grill. And, this fit in quite nicely with the greens and other healthy crap. With numma nums dressing².)

Lima Peruvian Restaurant

We’ve never had Peruvian food so this was a delight. We ordered Ají de Gallina . This is a Creole⁴ dish consisting of shredded strips of chicken cooked in a creamy sauce. Sauce contains ají⁵ and milk. It is accompanied by potatoes, white rice, hard-boiled egg and olives3. To Mr. Nals and I, this dish sounded very different from anything we’ve tried. It had a rich mouthfeel, but wasn’t overwhelmed with a fatty taste. It was smooth creamy perfection with different bites of chicken, potato or egg inside. Also had some wine to give it complexity. Fair warning: this dish was not made to feast your eyes.

Our next dish Bisteck a la Chorillana is described as “Fried steak smothered with sauteed onions & tomatoes served with rice and fried potatoes.” This dish had more pungeant flavour so it was a great contrast to the chicken dish. Smoky grilled flavour, acidic, delicious.

San Francisco Mexicana Tienda
Facebook and Menu

We didn’t take pictures but in the deli section, we ordered Taquitos and Tostado. Amazing fresh ingredients, crispy, flavourful. It is so worth it to come here just to eat, nevermind their glorious market area where you can buy groceries, snacks, hot sauces and drinks.

Food Pods

…are a convenient gathering of food trucks in parts of downtown Portland. The Mr and I visited 2 of them.

Phat Blue Buddha

We got the Korean Beef & Rice. The meat was tender, flavourful. The whole dish was perfection. The chef-owner is super friendly and apparently spent some time in B.C.

Don Jalapeno Mexican Food

Mmm delicious Tacos. Tender tasty meat, crispy fresh veg and tortilla were magnificent! And reasonably priced so you can try a few different ones without breaking the bank.

These are just a few places that we tried in Portland, Oregon in August.

Have you tried any of these places?

Footnotes
1 A bit of artistic license. But don’t they say art imitates life?
2 In Amur’ca, the portions and salads are very different from Vancouver’s. Ask for dressing on the side unless you like globs of gloop.
3 You may have noticed that Lima’s menu does not list this dish. I remembered the name of the dish and so I went off-roading on The Google. I found a description on Adventure Life.
4 Creoles in Peru? Yessuh!
5 WTF is a Scoville unit?