
The global pandemic has limited life options this year. But since it’s our birthday, we decided to take off to Whistler, BC. (Coincidentally, Dr. Bonnie Henry has rolled out BC’s Restart Plan: Phase 3. )
Stay tuned for reviews and other fun stuff!
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is a women’s only gym that teaches self defense moves with high intensity interval training.
Each 2 minute station alternates between 15 seconds of power & 15 seconds of speed. Stations might be Jab-and-Cross or Roundhouse Kicks. You start at level 1 then move up to 3.
Because of global COVID-19 precautions , 30-Minute HIT locations are closed. |
| However, this gym has an awesome workaround. They’ve created a complimentary 30-Minute HIT at Home for members! |

Kells has been intermittently hitting it for over a decade. But over the past few years she’s been really consistent.
I tried hitting it for the 2018 fundraiser Kick the F*ck Of Cancer . It was my first time and I felt like puking after. I hadn’t felt that wretched in ages. I thought “Guess this isn’t your jam, missy.” |

| A couple months ago, K pointed out that there was a special deal. I hemmed and hawed. I thought, let’s just book a trial session… and I was hooked. You get your own gloves and wraps. Makes me feel like I’m a hardcore boxer. |
I thought this would be great for a quick workout. In the days I want longer training, I’d have the option to go through 2x.
But believe me, you work your entire body hard. Both Kells & I are hot sweaty messes afterwards.
I still have not gone through the circuit 2x. But one of these days, I will.

I feel stronger, energized, got some skills, endurance (I had to take multiple breaks per station in the beginning).
My waist is more defined. People have told me my shape is changing. I’m not doing it for looks… but it’s nice to get positive feedback.


Nals and Kells were on
Vancouver Island
for Kells’s family stuff in early September.
Read Kells’s thoughts on her grandfather’s police memorial here
.
We ate at Red Fish Blue Fish Food Truck
in
Victoria, BC
.

We ordered
: tempura battered Fish n Chips (Halibut) and a Tacone (albacore tuna). Halibut tasted good but a bit soggy. Tacone was delightful with perfectly seared tuna. Tortilla was a bit sticky. Maybe if it was warmed, it would’ve been better.

Kells had been here before with The Mr. He enjoyed the Halibut & chips as well.
Recommendation
We’d probably come here again… if we were in the area, and hungry. The setting was gorgeous. And we’ll be sure to have ice cream bars from
Rogers Chocolates
!



One more thing I will share…my dad’s dad was killed in an intersection I drive through 2x a day, on my way to and from work. Every day, I pass the spot that someone I would know but never meet, died. The report states the driver carried him 80ft before stopping, getting out of his car to look around, and then drove away. I drive this route. This exact spot where Sept 16th 1963 changed my life. Sept 16th 1963; A day that I won’t ever forget. 

If you follow us on IG you may have seen a post several months ago about me renovating. Well this is still happening. But it also means that I get to indulge in my 2nd greatest passion, interior design!
My friend, and former school mate, invited me to come to IDS to check it out, and see the launch of her newest company Ffabb. So of course I’m going to say yes!
First, Address Assembly was a smaller scale IDS, with local designers showcasing their beautiful crafts. They was everything from jewelry to hand crafted cutlery to a swing set seating area to couches to wall art. It was like an art gallery where you were allowed to touch, feel and sit on the displays. Plus they served alcohol and had a meat and cheese platter. Can’t go wrong with a meat and cheese platter! Cool side note, I hear the host Kate, was in my grad class. Sadly, I don’t know that we ever spoke! But very cool she’s doing such a neat event! I’d like to say “I knew her when” but I didn’t, so I can’t.
Address Assembly is still happening till the 29th from 10 to 6 at 550 Malkin Ave in Vancouver. It’s free! But you can make a donation which will go to the BCSPCA.
Now IDS, its happening now till the 29th of September at the Convention center downtown Vancouver. It’s got big venders from Volvo and Versace to smaller Vancouver based companies, like my friends newest company Ffabb. I want to share Ffabb with you. But first I’ll finish my thought on IDS. I really enjoyed my time. What I wish is that companies that are promoting their business at IDS, would give special promotions or something. I did pay to get it after all!! Some places did offer a promotion, like Bear Blooms who were letting people spin for extra free boxes or giving away a free box when you signed up. Would have loved to signed up but can’t because of my renos. But other exhibitors just wanted to give you their boring speech. Like, I get it, it’s a stone sink. I don’t want your stone cold sales speel about it. No offense, most people there are just to look and get ideas. They don’t want the ugly potato sack you are trying to sell as a lounge chair. Inspire me! Don’t bore me. Overall it was neat. I got a flamingo drink holder from Norburn lighting. Don’t ask me why a flamingo drink holder is good advertising for a light fixture, I’d rather a coupon! But hey, people stopped me to ask where they could get their flamingo.

Ok, now Ffabb. Here’s the thing, I’m over the top impressed and proud that my highschool grad class has someone in the IDS. How freaking cool is that!? And not only that, its a real amazing product. It’s not some ugly art piece that looks like burnt popsicle sticks glued to a stand (yes this was there, yes it was ugly, yes it looked just like burnt popsicle sticks on a stand) but this small town girl and school mate, from the class of ’99 has made a furniture line you actually want to own. It’s locally made, it’s got heart, it’s made with love and its sooooo nice. I’m obsessed with the “angler” and I desperately want/need the Coasty Slim: lagoon sectional in my life. Please check out this girl’s amazing work and design. I also noticed her website says -20% off until Oct 15th!! Now that’s worth looking into!

I’m pooped! If you need a lil inspiration and want something to do while dt, you’ll go to the IDS. If you do, please visit the Ffabb booth! Plus there’s pillow balls!

Kells
]]>Super Natural British Columbia is home to over 300 wineries. A lot are concentrated in the Okanagan area.
MORE INFO HERE

Blind Tiger is a newer winery. It is a small family run certified organic winery that opened to the public in 2015.
My sommelier* was fantastic. He was a young energetic fellow who excitedly talked about the various wine-related outtings that he had recently been on. He was an absolute delight! He asked what wines I like, suggested some and off we went. He was the perfect sommelier: funny, warm and also left room for me to explore the tasting notes.
Where to buy: Only through their winery or virtual store.
At Blind Tiger I got: Pinot Gris (2017), Reserve Pinot Noir (2017) & Speakeasy Red (2014).


Ex Nihilo has great range of wines and especially full-bodied reds.
Tasting wasn’t the nicest experience. It was a larger bustling winery. The sommelier’s lukewarm detached demeanor led me to one conclusion: That she was a rogue ex-operative from an Archer-esque outfit… and her arch nemesis Barry finally got her 20**.
Where to buy: since the ex-operative was not chatty, I have no idea if they have shops that carry their goods in the GVA.
At Ex Nihilio, I got: Chaos Rosso Red (2018) and Reisling (2017).

Recommendations
I loved Blind Tiger because they were friendly & non-pretentious. Reminded me of the delightful Les Corcelettes in Oliver.
El Nihilo had delicious wines as well, but this was not a warm and fuzzy tasting experience. I also wanted to buy the Voignier… but both the tasting & purchase was reserved for “members”. I don’t know what this means but the sommelier didn’t invite or tell me how to become a member. I guess as long one leaves with delicious bottles of wine… What else matters?
I would recommend drinking wines from both vineyards.
However, the tasting experience was far more enjoyable at Blind Tiger and so I’ll be plugging them whenever I can!
Let’s Play Footsie-notes
*Not sure if sommelier is the correct term. I thought it was better than Taster Guy or Taster Attendant.
**The Ex Nihilio sommelier wasn’t rude per se. She answered my questions albeit in a detached fashion… with an underlying je ne sais quoi. Something else clearly had her attention. Eyes darted around, preoccupied energy, latency of responses… The only conclusion is that her rival finally sniffed out her shoddily-disguised witness protection deets.

ESSENTIALLY, IT’S FANCY WHITE BYOE* PICNIC IN A SECRET LOCATION.
Long drawn out explanation here.
L e R o o t s
Well it started off in the 80s in France with a french dude who wanted to host an elegant outdoor dinner. He asked his buddies to meet at the park but dressed in white, to be easily identifiable.
Then… His son started the tradition in Montreal 30 years later. It trickled into Le Grand Pomme… And now it’s in like 80 cities, worldwide.
The Registration Process.

We ordered our wine and food.


The Day-Of Travel
When we registered, I didn’t know if Kells was working so I figured the best thing to do was to choose Skytrain option. (We both live near-ish to stops.) But it was evening rush hour and we got some snarkerton looks**. Some peeps smiled and asked if we were going to “that white party”.
Not gonna lie, N&K’ers: travel was onerous. But, we’ve got some workarounds for next year.
The Location is revealed only after everyone in your group has arrived.
L e E v e n t




After setting up, it became evident why this was popular.
3500 folks sat in carefully arranged rows of personalized tables – different food, centrepieces, candles, disHes, attire.
We brought our own tables. But, since they were all the same shape/size with the white dressings, the whole thing looked like one seemless En Blanc party. And if there’s one thing Nals enjoys, it’s symmetry.¶

Once all folks were set up, we started off with the napkin wave. Then we tucked in.
When I was in Home Economics in highschool, I loved the din at the end of the class when we’d sit, eat and talk. It was warm, enveloping and cozy. The low conversational murmur, infectious laughter occasionally breaking through, soft clinks of cutlery and glass… That’s exactly what DeB reminded me of.
Because the N&K Team & Table Leaders were organized, we were set up in great time. We chatted with our lovely teammates.
We had a special guest that evening: DeB royalty Francois and his wife. It was her birthday and Francois serenaded her. He was probably a bit tipsy, and the singing was a bit off-key but it was the ballsy thought that counts.
When it was dark enough, we ended off with a magical moment: the signature group sparklers.

When it was dark enough, we ended off with a magical moment: the signature group sparklers.





Final

Thoughts
DeB criticisms include pretentious, classist, overpriced, not family friendly and lost the original intent. Kids are not allowed on-site due to alcohol. But other than that, we found that there were a variety of folks there. Some were dressed in simple whites and other tables had lavish lights and overhead deco.
N&K can tell you is that it was a fun, friendly, magical evening. We will definitely be doing it again next year.












Footnotes
*Bring Your Own Everything like food, real cutlery, tables, chairs, table linens and centrepieces. Note that alcohol can only be purchased through DeB.
**Not because we had so much stuff but because we looked so cultishly regal in our blanc ensembles.
¶ This could be because I like to organize things or maybe it’s a facet of biology.

The Okanagan, which is in BC’s interior, has a mild and humid continental climate.
More info here

There is something to do for everyone from outdoorsy stuff like hiking and water sports, R&R’ing, winetasting (also beer and ciders), eating locally-grown stonefruits, festivals and simply enjoying the scenery.
So as per usual, the spontaneous Mr doesn’t book ahead, which leads me to do it last minute’. So the well-priced rooms, funky finds, one-of-a-kinds are probably gone! However, I ended up finding accommodations at UBC.

Whaaaat?!! Accommodations at a university? Yes indeed folks.
It’s the cold hard truth.

G e n e r a l I m p r e s s i o n
We were in the Queen Studio room** in the Monashee Residence*. It is a straight-up clean room with no bells and whistles. No fancy soaps, luggage racks, room safes or artwork. There was a double bed, a desk, table & chairs and full kitchen. The bathroom had a narrow shower stall, with sink outside. They provide towels, kitchenware and very basic toiletries. It felt dorm-y but also home-y. There are tons of pictures available on their website and from other reviewers.

T h e P r o s

T h e N o n – P r o s
There is no in-room TV or telephone so bring your own electronics. There isn’t a lot of counterspace.
Sink & toilet were slow to drain (perhaps just in this particular room). Showerhead is not adjustable (problem for short or tall poppies).
The bed was a bit small. (We are used to Queen.) It was also not supportive so whenever the Mr flopped, I felt it. The pillows were flat.
There weren’t extra pillows or blankets. This was major for me because sometimes I’m a bit colder or want more pillows.
P a r k i n g and Transport
Parking is 50% discounted for guests. Parking options are close by. During summer it’s slow. But during the school year – likely a different story.
If you want to sight-see or pick up larger grocery items/clothing, you will need transport: a vehicle or take transit (stops on-campus).

S u r r o u n d i n g s
Surroundings are beautiful and serene. UBC Okanagan sits on top of a hill so you get a great view of the city. There’s a bit of green space for hikes (be mindful of the bear warnings).
On the other side of highway, there’s permanent housing, a little convenience store, liquor store, pub and Chinese restaurant.
R e c o m m e n d a t i o n
The whole point is to sleep well in a hotel room. And we didn’t sleep well on the first night”. But, if we stay overnight in Kelowna again, I will ask them if there are firm-bed options. I love the idea of staying away from the downtown core in a beautiful setting, so I wouldn’t discount this option in the future. Also, UBC is the Mr.’s and my alma mater.
N&K T i p s
Footnotes:
* This building was assigned to us. There were several other options. Not sure how they make the allotments. Maybe based on room types? Length of stay?
** If we had booked ahead, our options would be greater . I see there are king beds available. Not sure if mattress quality is the same?
‘ He doesn’t like to be tied down because a better deal could be around the corner. Or, maybe something off-the-beaten path. Read about our last-straw Portland adventure here … which we didn’t book ahead but turned out pretty good.
” For the following night, we slept well because we were so zonked.

When I first started burlesque, I was shy about telling people.
I thought I would be judged for the type of dance, or that I would dare to do it because I don’t have a dancer’s body. And culturally speaking, I was taught to be modest. Prancing around in your undergarments is not modest. I’m also too old to take on something like burlesque! And lastly, there are only a handful of visible minorities in burlesque. I definitely felt out-of-place. This translated into me being shy about talking about it.
Holy batman! All these internal battles!
Rectifying internal battles
Type of dance: I try to educate people on the burly history. It’s not just about shaking your tail feathers. This is another way to express how you’re processing society’s zeitgeist. Don’t believe me? Then look at all the sub-genres: nerdlesque, contemporary, chair, etc.
Dancer’s body: Burlesque initially came out because poor folks poked fun at the richie-rich operas/shows. With burlesque, essentially, anything goes. Different bodies, shapes, colours, abilities… it is about you telling your story. How are you interacting with the audience?
Too old: Yes, I’m older than my instructors and classmates. But, the only person who has made me feel ‘too old’ is me. Last showcase, there was a 60+-year-old woman who did a saucy chair solo. She was fantastic!
Modesty: This term means to act demure, and can include dressing in a non-sexually aggressive manner. Is it a vehicle of oppression? Perhaps it is to be deliciously explored in future burlesque?
When you are on stage, you are taking on a persona that’s bigger-than.
Maybe you’re klutzy? Super comedic? Have the ability to sensually slither along the stage? Have long legs? Expressive face? Love performing in drag?
Now…
… I talk about being in burlesque all the time. I’m excited that I can be part of it! I’ve got access with Vancouver Burlesque Company. (Screaming Chicken, K&I are coming for you, soon!) It’s affordable both financially and timewise.
The benefits
I’m engaging in self-care. I’m getting fitter and honing in on different fitness goals. I get to dress up, make costumes, have fun, learn to move, meet new people, dance with Kells, listen to music, feel inspired, feel empowered, feel confident, have a creative outlet and be around positivity.
I’ve learned that I’m not as klutzy as I thought I was. I’ve got a bit of rhythm. I’ve learned that I can jellybean, plank off of a chair, go from a standing position to the floor then do an inchworm push up in heels… all in rhythm to music!

Stage Presence
Performing on stage isn’t for everyone. With VBC, you can actually just take the class without doing the final show. And, last Fall when I took my first class, I didn’t plan on performing. But by the end, I thought: why the frig not?
Being on stage is simply exhilarating. Hearing the audience cheer and whistle. Feeling those positive vibes. Performers excited and buzzing with adrenaline. It is a fabulous feeling!
So, if you are remotely interested in this genre, K&I encourage you to take a class with VBC (or SC). Or in the very least, come and check us out. Tickets available online here.
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You know exactly what I mean if you have been here before. And if you haven’t, get going. Like now!
A few years ago one of my coworkers would bring these amazing puffs of delight into our office cuz his sister used to work there. I was obsessed with them. But every time I asked about them I could figure out where they were or remember the random off name. Earlier this year, I was determined to find them. I work a few weekends throughout the year, and one of my weekend partners loves good food just as much as me. So we usually have a culinary experience for our lunch breaks (if time allows). A few months ago I was telling her of these amazing balls of delight and she was all in and we started to google. Well to our surprise, they are in the next neighbourhood over from our work place. A quick drive and boom, we were filling a box (each). I think my first go around I bought 6 puffs. And I think I ate 4 of them to myself.

So here’s the thing, if you like 1. Amazing flavors, 2. Sweetness, 3. Richness, you will love the Beta 5 balls. And I mean LOVE them. I find it extremely hard to just buy one or 2. Every time I go there I want to try all the flavors. I just googled them to see what they have right now, which will be different when you search them….but right now they have a couple of my faves. Like the Raspberry Earl Grey, Salted Caramel, Vietnamese Coffee and Variations of Chocolate Cream. But if you ever see the Lime one, it’s also a must.
You must be wondering, how big are these puffs, since they are charging $5 a puff. Well they are about the size of your fist (or a small fist, if you have big hands then, no, small hand fist). And trust me, they are worth the 5 bucks. They will change your life. Make grey skies turn blue. Turn a frown upside down. It’s worth it.

Now that I have been saying all these amazing things, you will find it surprising that I will manage to bring them home and cut them in half and share them with my hubs. He doesn’t realize however, I have probably already ate 3 of them at work all to myself. But I still do bring some home to share. That’s gotta mean something, right?
Oh I should mention, Beta 5 also sells other things, like ice cream sandwiches, also very good. And chocolate. If you know me well, you will be very very very surprised that I haven’t tried their chocolate yet. I always look at the bars, and I really do want to try them…I just realized when I’m there that I have already spent a lot of money on cream puffs so I should probably limit myself. Their bars start at $9. Which to be honest, I find a bit pricey for something I don’t know I will love. I only imagine they are that amazing since their puff balls are.

Do I suggest you go to Beta 5? I don’t think I need to answer this. OF COURSE I DO!!! THEY ARE AMAZING!!!
So get going…go on…shoo!
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