Category: Lower Mainland; BC

30 Minute Hit

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30 Minute Hit🔗 is a women’s only gym that teaches self defense moves with high intensity interval training.

More info here

Each 2 minute station alternates between 15 seconds of power & 15 seconds of speed. Stations might be Jab-and-Cross or Roundhouse Kicks. You start at level 1 then move up to 3.

Because of global COVID-19 precautions🔗, 30-Minute HIT locations are closed.
However, this gym has an awesome workaround. They’ve created a complimentary 30-Minute HIT at Home for members!

Kells has been intermittently hitting it for over a decade. But over the past few years she’s been really consistent.

I tried hitting it for the 2018 fundraiser Kick the F*ck Of Cancer🔗. It was my first time and I felt like puking after. I hadn’t felt that wretched in ages. I thought “Guess this isn’t your jam, missy.”
I’m trying hard to not puke while I smile “pretty”.

New Years promo

A couple months ago, K pointed out that there was a special deal. I hemmed and hawed. I thought, let’s just book a trial session… and I was hooked. You get your own gloves and wraps. Makes me feel like I’m a hardcore boxer.

Initially…

I thought this would be great for a quick workout. In the days I want longer training, I’d have the option to go through 2x.

But believe me, you work your entire body hard. Both Kells & I are hot sweaty messes afterwards.

I still have not gone through the circuit 2x. But one of these days, I will.

And less than 2 months later

I feel stronger, energized, got some skills, endurance (I had to take multiple breaks per station in the beginning).

My waist is more defined. People have told me my shape is changing. I’m not doing it for looks… but it’s nice to get positive feedback.

If you’re up for a challenge, and this looks remotely interesting, call to get your free trial!

IDS: Ideas +

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I (Kells) have been busy this week. I’m planning my besties engagement shower for this weekend, but staying true to myself, I needed to add more things. So I went to Address Assembly on Wednesday night then the opening of Vancouver’s Interior Design Show on Thursday night.

If you follow us on IG you may have seen a post several months ago about me renovating. Well this is still happening. But it also means that I get to indulge in my 2nd greatest passion, interior design!

My friend, and former school mate, invited me to come to IDS to check it out, and see the launch of her newest company Ffabb. So of course I’m going to say yes!

First, Address Assembly was a smaller scale IDS, with local designers showcasing their beautiful crafts. They was everything from jewelry to hand crafted cutlery to a swing set seating area to couches to wall art. It was like an art gallery where you were allowed to touch, feel and sit on the displays. Plus they served alcohol and had a meat and cheese platter. Can’t go wrong with a meat and cheese platter! Cool side note, I hear the host Kate, was in my grad class. Sadly, I don’t know that we ever spoke! But very cool she’s doing such a neat event! I’d like to say “I knew her when” but I didn’t, so I can’t.

Address Assembly is still happening till the 29th from 10 to 6 at 550 Malkin Ave in Vancouver. It’s free! But you can make a donation which will go to the BCSPCA.

Now IDS, its happening now till the 29th of September at the Convention center downtown Vancouver. It’s got big venders from Volvo and Versace to smaller Vancouver based companies, like my friends newest company Ffabb. I want to share Ffabb with you. But first I’ll finish my thought on IDS. I really enjoyed my time. What I wish is that companies that are promoting their business at IDS, would give special promotions or something. I did pay to get it after all!! Some places did offer a promotion, like Bear Blooms who were letting people spin for extra free boxes or giving away a free box when you signed up. Would have loved to signed up but can’t because of my renos. But other exhibitors just wanted to give you their boring speech. Like, I get it, it’s a stone sink. I don’t want your stone cold sales speel about it. No offense, most people there are just to look and get ideas. They don’t want the ugly potato sack you are trying to sell as a lounge chair. Inspire me! Don’t bore me. Overall it was neat. I got a flamingo drink holder from Norburn lighting. Don’t ask me why a flamingo drink holder is good advertising for a light fixture, I’d rather a coupon! But hey, people stopped me to ask where they could get their flamingo.

Ok, now Ffabb. Here’s the thing, I’m over the top impressed and proud that my highschool grad class has someone in the IDS. How freaking cool is that!? And not only that, its a real amazing product. It’s not some ugly art piece that looks like burnt popsicle sticks glued to a stand (yes this was there, yes it was ugly, yes it looked just like burnt popsicle sticks on a stand) but this small town girl and school mate, from the class of ’99 has made a furniture line you actually want to own. It’s locally made, it’s got heart, it’s made with love and its sooooo nice. I’m obsessed with the “angler” and I desperately want/need the Coasty Slim: lagoon sectional in my life. Please check out this girl’s amazing work and design. I also noticed her website says -20% off until Oct 15th!! Now that’s worth looking into!

I’m pooped! If you need a lil inspiration and want something to do while dt, you’ll go to the IDS. If you do, please visit the Ffabb booth! Plus there’s pillow balls!

Kells

DeButante Dolls: Review of Le Diner en Blanc

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What on earth is a white dinner?

ESSENTIALLY, IT’S FANCY WHITE BYOE* PICNIC IN A SECRET LOCATION. 

Long drawn out explanation here. 

L e R o o t s

Well it started off in the 80s in France with a french dude who wanted to host an elegant outdoor dinner.  He asked his buddies to meet at the park but dressed in white, to be easily identifiable. 

Then… His son started the tradition in Montreal 30 years later.  It trickled into Le Grand Pomme… And now it’s in like 80 cities, worldwide.

The Registration Process.

  1. You put your name down for Vancouver’s DeB waiting list.  (We did this in Winter 2018),
  2. You’ll be emailed 3 more times with VIP RSVP dates (different invitation levels May-July),
  3. Once you get to level 3, you choose your Table/Team Leads, meeting location and if you’d like: booze and nibbles.

We ordered our wine and food.

  • Mmm Hawksworth
  • In the uncovered box was a nice blueberry cheesecake. Mayhaps not the best colour choice for a white dinner.

The Day-Of Travel

When we registered, I didn’t know if Kells was working so I figured the best thing to do was to choose Skytrain option.  (We both live near-ish to stops.)  But it was evening rush hour and we got some snarkerton looks**.  Some peeps smiled and asked if we were going to “that white party”. 

Not gonna lie, N&K’ers: travel was onerous.  But, we’ve got some workarounds for next year.

The Location is revealed only after everyone in your group has arrived.

L e E v e n t

After setting up, it became evident why this was popular. 

3500 folks sat in carefully arranged rows of personalized tables – different food, centrepieces, candles, disHes, attire. 

We brought our own tables. But, since they were all the same shape/size with the white dressings, the whole thing looked like one seemless En Blanc party.  And if there’s one thing Nals enjoys, it’s symmetry.¶

Once all folks were set up, we started off with the napkin wave.  Then we tucked in. 

When I was in Home Economics in highschool, I loved the din at the end of the class when we’d sit, eat and talk.  It was warm, enveloping and cozy.  The low conversational murmur, infectious laughter occasionally breaking through, soft clinks of cutlery and glass…  That’s exactly what DeB reminded me of.

Because the N&K Team & Table Leaders were organized, we were set up in great time.  We chatted with our lovely teammates.

We had a special guest that evening: DeB royalty Francois and his wife.  It was her birthday and Francois serenaded her.  He was probably a bit tipsy, and the singing was a bit off-key but it was the ballsy thought that counts.

When it was dark enough, we ended off with a magical moment: the signature group sparklers.

When it was dark enough, we ended off with a magical moment: the signature group sparklers.

Final

Thoughts

DeB criticisms include pretentious, classist, overpriced, not family friendly and lost the original intent. Kids are not allowed on-site due to alcohol. But other than that, we found that there were a variety of folks there. Some were dressed in simple whites and other tables had lavish lights and overhead deco.

N&K can tell you is that it was a fun, friendly, magical evening. We will definitely be doing it again next year.

Footnotes
*Bring Your Own Everything like food, real cutlery, tables, chairs, table linens and centrepieces. Note that alcohol can only be purchased through DeB.
**Not because we had so much stuff but because we looked so cultishly regal in our blanc ensembles.
¶ This could be because I like to organize things or maybe it’s a facet of biology.

Thoughts on Burlesque

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As you N&Kers know, both K&I are taking burlesque classes through Vancouver Burlesque Company. In fact, 2 each this term!
So, this will be K’s 2nd & 3rd performances. And my 3rd & 4th performances.

Instagramming our way through chair burlesque

When I first started burlesque, I was shy about telling people.

I thought I would be judged for the type of dance, or that I would dare to do it because I don’t have a dancer’s body. And culturally speaking, I was taught to be modest. Prancing around in your undergarments is not modest. I’m also too old to take on something like burlesque! And lastly, there are only a handful of visible minorities in burlesque. I definitely felt out-of-place. This translated into me being shy about talking about it.

Holy batman! All these internal battles!

Rectifying internal battles

Type of dance: I try to educate people on the burly history. It’s not just about shaking your tail feathers. This is another way to express how you’re processing society’s zeitgeist. Don’t believe me? Then look at all the sub-genres: nerdlesque, contemporary, chair, etc.

Dancer’s body: Burlesque initially came out because poor folks poked fun at the richie-rich operas/shows. With burlesque, essentially, anything goes. Different bodies, shapes, colours, abilities… it is about you telling your story. How are you interacting with the audience?

Too old: Yes, I’m older than my instructors and classmates. But, the only person who has made me feel ‘too old’ is me. Last showcase, there was a 60+-year-old woman who did a saucy chair solo. She was fantastic!

Modesty: This term means to act demure, and can include dressing in a non-sexually aggressive manner. Is it a vehicle of oppression? Perhaps it is to be deliciously explored in future burlesque?

When you are on stage, you are taking on a persona that’s bigger-than.

Maybe you’re klutzy? Super comedic? Have the ability to sensually slither along the stage? Have long legs? Expressive face? Love performing in drag?

Now…

… I talk about being in burlesque all the time. I’m excited that I can be part of it! I’ve got access with Vancouver Burlesque Company. (Screaming Chicken, K&I are coming for you, soon!) It’s affordable both financially and timewise.

The benefits

I’m engaging in self-care. I’m getting fitter and honing in on different fitness goals. I get to dress up, make costumes, have fun, learn to move, meet new people, dance with Kells, listen to music, feel inspired, feel empowered, feel confident, have a creative outlet and be around positivity.

I’ve learned that I’m not as klutzy as I thought I was. I’ve got a bit of rhythm. I’ve learned that I can jellybean, plank off of a chair, go from a standing position to the floor then do an inchworm push up in heels… all in rhythm to music!

Stage Presence

Performing on stage isn’t for everyone. With VBC, you can actually just take the class without doing the final show. And, last Fall when I took my first class, I didn’t plan on performing. But by the end, I thought: why the frig not?

Being on stage is simply exhilarating. Hearing the audience cheer and whistle. Feeling those positive vibes. Performers excited and buzzing with adrenaline. It is a fabulous feeling!

So, if you are remotely interested in this genre, K&I encourage you to take a class with VBC (or SC). Or in the very least, come and check us out. Tickets available online here.

Puff Balls

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Beta 5. Need I say more?

You know exactly what I mean if you have been here before. And if you haven’t, get going. Like now!

A few years ago one of my coworkers would bring these amazing puffs of delight into our office cuz his sister used to work there. I was obsessed with them. But every time I asked about them I could figure out where they were or remember the random off name. Earlier this year, I was determined to find them. I work a few weekends throughout the year, and one of my weekend partners loves good food just as much as me. So we usually have a culinary experience for our lunch breaks (if time allows). A few months ago I was telling her of these amazing balls of delight and she was all in and we started to google. Well to our surprise, they are in the next neighbourhood over from our work place. A quick drive and boom, we were filling a box (each). I think my first go around I bought 6 puffs. And I think I ate 4 of them to myself.

So here’s the thing, if you like 1. Amazing flavors, 2. Sweetness, 3. Richness, you will love the Beta 5 balls.  And I mean LOVE them. I find it extremely hard to just buy one or 2. Every time I go there I want to try all the flavors. I just googled them to see what they have right now, which will be different when you search them….but right now they have a couple of my faves. Like the Raspberry Earl Grey, Salted Caramel, Vietnamese Coffee and Variations of Chocolate Cream. But if you ever see the Lime one, it’s also a must.

You must be wondering, how big are these puffs, since they are charging $5 a puff. Well they are about the size of your fist (or a small fist, if you have big hands then, no, small hand fist). And trust me, they are worth the 5 bucks. They will change your life. Make grey skies turn blue. Turn a frown upside down. It’s worth it.

Now that I have been saying all these amazing things, you will find it surprising that I will manage to bring them home and cut them in half and share them with my hubs. He doesn’t realize however, I have probably already ate 3 of them at work all to myself. But I still do bring some home to share. That’s gotta mean something, right?

Oh I should mention, Beta 5 also sells other things, like ice cream sandwiches, also very good. And chocolate. If you know me well, you will be very very very surprised that I haven’t tried their chocolate yet. I always look at the bars, and I really do want to try them…I just realized when I’m there that I have already spent a lot of money on cream puffs so I should probably limit myself. Their bars start at $9. Which to be honest, I find a bit pricey for something I don’t know I will love. I only imagine they are that amazing since their puff balls are.

Do I suggest you go to Beta 5? I don’t think I need to answer this. OF COURSE I DO!!! THEY ARE AMAZING!!!

So get going…go on…shoo!

N&K $50 Bruncheria Cafe Meal Contest Rules

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Click here to read N&K’s review of Bruncheria.

Contest opens May 4, 2019 and closes on May 17, 2019.

  1. Follow Bruncheria Cafe on Instagram*.
  2. Follow Nals and Kells on Instagram*.
  3. Like the post**.
  4. Tag a brunch Friend**.
  5. Each tagged Friend is one entry. Tag as many friends as you’d like**.
  6. N&K will randomly select one lucky Winner and notify the Winner via Instagram message by May 20, 2019. The Winner will get one complimentary meal at Bruncheria Cafe, up to a $50 value***.

A big THANK YOU to Bruncheria Cafe for providing N&Kers with the Giveaway opportunity and the gorgeous photos.

The fine print:

*Though conducted through Instagram platform, this contest is not affiliated with Instagram. **All Tags and Likes must be indicated the original contest post on N&K from May 4, 2019. ***No substitutions or transfers, must be used in the time frame specified by Bruncheria.

Review of Bruncheria Cafe (New Westminster)

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Nals and the Mr felt like a spot of brunch one weekend. And, we happened upon Bruncheria Cafe … so in we went. And we were not disappointed.

Hey guess what?! N&K has a new contest starting later today. For more details on the “Win a $50 Bruncheria Cafe Meal” Contest Rules, just click here.

Atmosphere

Casual seating, some areas have wooden benches with comfy cushions. It’s a large airy warmly lit space. Kitchen area is blocked off by a waist-high counter but you can watch the cooks prepare your meal. The service is easy going and friendly. Their inspiration is to have a family-style brunch atmosphere with a European twist.

Menu

The menu has changed since we were last there. Besides the usual delicious fare like Bacon & Eggs and Berry Cream Pancakes, they offer a Yo-conut Yogurt Fruit parfait, Sweet Toast Trio and Pulled Pork Pancakes. The Sweet and Spicy sounds fascinating.

Bruncheria Menu has delightfully unusual items and combinations. And the menu itself is laid out well: pictures with clear descriptions

They have a bevy of beverages: made-to-order espresso drinks, teas and cold drinks.

Our Food

We both ordered Bacon & Sausage Omelette with a side Greek Salad.

Food was delicious. Plates were well seasoned with fresh ingredients. They were simple but complimentary flavours. I loved their Chimichurri Toast – mmm garlic green goodness on crispy toast!

On our next visit, I’ll order one of the following: Probably The Best Brunch Sandwich Ever, Brunch Bowl with Hollandaise and the Build Your Own Brunch.

Best brunch sandwich ever – photo credit: Bruncheria Cafe

Location & Parking

Located on Columbia with paid street parking and easy access to transit.

Online ordering

They offer online ordering and even have their own Bruncheria app. 20% off for pick up orders.

Recommendation

Yassss you should eat here!

Contacts

Click for their: website, online ordering and Instagram.

Happy 1 Year Anniversary!

Bruncheria Cafe just finished their first year in business. To celebrate, they’ll be posting an IG contest, with a delicious prize.

N&K Tip

After brunch, go window shopping along Columbia, explore the Quay then take a stroll along the water. Or, just head down to the casino for a bit of blackjack.

A very special thank you to Dan and his team at Bruncheria for collaborating with us! He provided us with these beautiful pictures, and the Giveaway opportunity. Click here for entry details later today.

Review of Uli’s Restaurant (White Rock)

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Uli’s is a delightful restaurant on waterfront in White Rock.

Nals & Missy R went there for brunch in early February for our 16th Friend-a-versary Celebration. As it was wintertime, it was cool. But that usually-shy sun was shining brightly. And I could easily see where the pier was nipped off in the storm a few weeks prior.

We were the first or second customers so it was wonderfully quiet. Restaurant was filled with wooden tables & chairs, minimalist beachy feel. This went well with the laid back feel of Marine Drive & Pier. Our server was lovely – helpful, attentive but not intrusive.

Our order

We had Baked Brie (carmelized garlic, blueberries and homemade crostini) to start. Missy R had the Schnitzel (Vienna style with rock salt & lemon). I had the Cuban Croquette Eggs Benedict (with fabulous bursts of pepper jelly).

  • Schnitzel (Vienna)
  • Baked Brie
  • Cuban Croquette Benedict

And drum roll…

All dishes tasted delicious. Coffee was tasty strong. Missy R had the perfect Bloody Caesar, extra spicy.

However

The dishes could’ve been warmer, especially Brie. Apparently, TripAdvisor (TA) diners have observed this before. TAers also observed that portions were small. We both have healthy appetites and we thought they were a good size. But we also had drinks and Brie.

We love scratch kitchens!

Other considerations

Parking can be a bit of a pain so take time or carpool. And also take time to stroll along the waterfront. Enjoy the view, salt air, maybe get an ice cream or window shop. And remember: do not get close to or feed the wildlife. Watching Marine Life: safely. What could happen if you: don’t.

Do N&K recommend Uli’s?

Missy R has been here before & enjoyed it. And, yes we both would recommend this place.

Restaurant Review: Cold Havana Nights

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Both Kells & I have been to Havana (Cuban Restaurant on Commercial Drive) several times. And, since we were having out-of-towners join us, we wanted to take them somewheres new!

No Reservations

Because we were going to a show, we were hoping to make reservations. I checked online 2 weeks before. Son of a buggerball: no reservations during peak times, such as Friday & Saturday after 6 pm. Open Table was right on their site so I tried to book anyways. It wouldn’t allow me to book after 4:45 pm. Our show was at 9 pm so 4:45 would be way too early. I also went to the Open Table app, thinking it might be different. And, nope. Grrr.

  • Checking…
  • Nope 6 pm res on Sat isn’t possible
  • Check for Saturday evening

The Waiting Game

Half of our party got there before 6 & told that it would be an hour wait to sit inside. So they were seated outside, waiting for us. K&I joined and the 4 of us planned our drink orders (mojitos, V&T, margarita). Things were going ok.

As per the timeline above, we had 20 minutes left to wait for a table inside… but were told by staff that it’d actually be another 40. And apparently, once we ordered patio-side, we’d have to stay put.

The patio seating was assembled-to-order and so it wasn’t 100% comfortable. 2 of us felt that we were in the walkway. But our waiter assured us that we weren’t. And the heaters were keeping us warm. And we were hungry pups. So we figured we’d stay.

However, after another few minutes, our bottoms got cold. Our Gentleman Out-of-Towner got up to speak with the inside folks. He asked for our table listing back. We were told it’d be 1.5 hours. So he reminded them that we were already on the list, just a few minutes prior. Then they said 40 minutes.

When our waiter returned, we again inquired. She checked and told us 1.5 hour wait, even though at this point we were there over an hour. She said once we had ordered the food, inside folks assumed we’d just stay outside and took us off the list… and plus the restaurant had full reservations. Hmmm…

Eat Drink Man Woman

Drink and food service was slow. We ordered appies and said we would all share. Kells hates cilantro, so the waiter made suggestions. I ordered poblano & corn dip. K ordered the avocado tostones. And, the tostones came with cilantro. The waiter apologized and sent it back. Our out-of-towners got mussels, which were fab.

Our Gentleman Out-of-Towner ordered a 3rd beef taco, which never came. Me n Lady Out-of-Towner ordered the flat iron steaks, which were salty but good. The side was a fantastic cauliflower number. K ordered the prawn tacos, which were good with tasty sides.

  • Tostones
  • Poblano Corn dip

Mains came 10 mins after appies – which was poor timing. Seemed like we waiting forever for our drinks… then our appies… then it all came spilling out on small table. (For comparison: There were other folks on the patio as well, and they received their food & drinks in a timely manner. One of the tables had 7 or 8 people.)

  • Prawn tacos
  • Flat iron steak
  • Money shot of 1 hawt prawn taco

Would we recommend this restaurant?

K&I have been here before and it was an enjoyable experience. My last time was years ago, just before the fire. Kells’s last time was more recent: after the renos and change in ownership. So, this experience was different and not 100% positive.

But if you’ve never tried Cubano food, definitely go – especially for brunch. And if it’s peak dinner time, we would recommend making an early reservation. That way you’ll get a seat inside, and hopefully your food in a timely manner. If 4:45 is too early for dinner, go anyways. Then take an after-dinner stroll through The Drive, and get yourself a delicious Italian espresso or gelato… or do some window shopping and people-watching.

Gabs and Grub at Glowbal Restaurant 

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I was invited to a work dinner last month. When the organizer mentioned it was at Glowbal, I was sure I misheard. Never heard of Glowbal. Was it a dinner at Global TV studios? Or…?
Apparently, Glowbal has won some awards and is ‘fusion cuisine’ that is ‘stripped down to North American’ roots. It is in downtown Vancouver’s Telus Garden building. Parking is on the street or in a lot. Or, take transit.
Menu is available right at the door … which is convenient if you’re waiting in line. They have a couple of specials – lunch, cocktails hours, wine dinners.


So, we were herded off to a cosy private room upstairs. Menu was closed but it was a 3 course affair.

For starters: We could choose the Mushroom Truffle Cream soup or Caesar salad. We all ordered salad. This was crispy, bacon-y, dressed in the garlic creamery and topped with delightful curls of parm. I love a good Caesar salad. However, I find that most restaurants drench gorgeous green romaine hearts in some awful glue-like dressing. And I end up forking off the dressing to try to eat the now-wilted romaine.
Second course: I chose the Wild BC Salmon. Most others chose the short ribs. Portions were huge and hot. Seasoning was spot-on.
Third course was a deconstructed berry cheesecake. This was the bit of sweet to end the night. Each table also had assorted macaroons and other too-sweet crunchies. A thin slice of dark chocolate cake and an espresso would’ve ended the meal perfectly.
After we ordered, wait staff brought out the surprise appies – skewers of protein like satay chicken, grilled shrimp, etc. Defo delicious but also a bit odd to eat without side plates.


Wait staff were whisper quiet and quickly filled our wines and waters without asking. Their area to move around was a little cramped with 3 round tables, with half the room carved out for the slides and presenter. It was Christmas party time so whenever the doors were kept open, we could hear the din outside. I’m not sure what they could have done about the noise besides keeping the doors closed. (But during service, this is not possible.)
Ok… but what about the rest of the restaurant? Hardwood floors, vaulted ceilings, muted lighting, dark wood walls made for an intimate feel, without the cramped space. There are various dining areas: outside, lounge, bar side, mezzanine and private rooms.

Kells has been here before and enjoyed it. Like me, she also thinks this is reminiscent of Purple Café. Our review is here.
Recommendation: if you like traipsing into downtown Vancouver, eating in a busy trendy North American restaurant, then Glowbal should be on your list.