Tac/Quila Restaurant Review (Palm Springs, USA)

Kells & I were in Palm Springs🔗 last year for our annual birthday jaunt.

We had dinner at Tac/Quila🔗. This restaurant has a nifty story. A lawyer couple decided to change careers. They popped their restauranteur cherry by opening FARM🔗. Then came the second baby Tac/Quila🔗.

Tac/Quila🔗 showcases the rich Jualisco foods, tequilas and mezcals.

MENU🔗

Drinks🔗

Kells & I shared a flight of margaritas (Kiwi Mint, Watermelon, Pineapple, Blackberry, Lime). I’m not particularly fond of tequila but I do love cold fruity drinks. And boy these went down smooth. (Good thing we shared or we’d’ve been in trouble with our own flight.) They all had distinct flavours that we loved. Kiwi Mint, Watermelon & Pineapple were our top 3.

Nibbles🔗

Kells ordered Calamari and a couple tacos (al pastor, chicken). I ordered 3 tacos – carne asada, calabacitas & carnitas. The food was delicious.

Each taco had a distinct focus and accoutrements. Truly enjoyable.

Atmosphere

Restaurant had inside and outside seating. However, because of the layout, it seemed like 1 seamless area. There was something to look at everywhere from the ceilings, walls, tables… foliage, people, food or funky carpentry. There was a bustling lively energy in the air. The waitstaff were great.

Recommendation

You must get the flight of margaritas for sharing. Tacos and calamari are bang on. We’d definitely come to Tac/Quila🔗 again.

Foots ¹We had access to the larger pre-pandemic menu last year. But this miniaturized menu is a pretty good cross-section.

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