Deprecated: Using null as an array offset is deprecated, use an empty string instead in /var/www/wptbox/wp-includes/class-wp-block-type-registry.php on line 167
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /var/www/wptbox/wp-includes/class-wp-block-type-registry.php on line 167
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /var/www/wptbox/wp-includes/class-wp-block-type-registry.php on line 167
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /var/www/wptbox/wp-includes/class-wp-block-type-registry.php on line 167
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /var/www/wptbox/wp-includes/class-wp-block-type-registry.php on line 167
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /var/www/wptbox/wp-includes/class-wp-block-type-registry.php on line 167
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /var/www/wptbox/wp-includes/class-wp-block-type-registry.php on line 167
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /var/www/wptbox/wp-includes/class-wp-block-type-registry.php on line 167
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /var/www/wptbox/wp-includes/class-wp-block-type-registry.php on line 167
Here is the next installment of the N&K Vancouver Food Truck reviews… with a bonus Festival section.
This post is based on the Carnaval del Sol, which is a spicy festival for the Latin Americas.
. . . L a s t year we tried








Just off-centre, they have their wine/liquor larder. It looks like a huge wooden centrifuge from the industrial era*. This large pillar runs to the ceiling, with 360-degree shelving. There are stairs snaking around the side like a DNA helix. (Kells and I wanted to go explore but there was a pesky ‘stairs not in use’ sign… and we didn’t want to make a scene… At least not that evening.)
crispy phyllo, and accompanied by apricots, carmelized onions, walnuts, grapes and house crackers. The whole mess was delightful. Everything complemented each other perfectly. And the grapes were an amazement — halved and warmed, with salt. You may think ‘egads how odd!’ But trust us… your tastebuds will thank you.
For our mains, we couldn’t decide from Maine Lobster Mac and Cheese, seared Diver Scallops with grits (daily special) or Wild Mushroom Rigatoni. We were also eyeing the Veal and Pancetta Bolognese (I love me some parpadelle) and Pan Seared
Muscovy Duck Breast. Due to availability and what was popular we went with Scallops and Bolognese.
popular dish…Kells gives it 2 thumbs up. (But someone^ forgot her lactaid and we didn’t want to take a chance with someone’s^ gnarly digestive results if someone^ partook of the lactose-laden kryptonite.)
uper friendly, genuine and knew when to come by to ask questions (ie: not when we just took a big bite).