Mascara reviews are back, my sweets!
This week Nals
will be reviewing Katy Perry’s Katy Kat Eye mascara (by Covergirl).
Just another Mascara Monday in the books. This week was a new mascara by Covergirl called Peacock Flare.
For a little reminder, I will start with the rules I follow. I’m sure by now (and if you have read the past few weeks) you know them. But just in case, they are as follows:
First, the brush. Like I said it’s easy to hold, which I highly suggest Covergirl continue to use. However, the brush itself is odd. The nubs (yes, I am calling them nubs) on the brush are short and it’s not totally clear in the pictures I took, but some are super short. According to Covergirls website it’s a “feather-fan brush” that’s supposed to help coat and separate each lash. But not really.
The first few days I really liked the mascara itself. So I was excited about the week of fab lashes thinking I would be walking around with these feather like lashes. Nope! I was let down. Man* does it dry out fast. But the end of the week it was starting to get a little clumpy and needed some finessing to get the lashes right and the clumpies off.
I just read over some of the reviews on Covergirls website. Needless to say, most people agree with my assessment. One person calls the wand bare, and another person compares the mascara to an old dried out mascara. There are people that do love it though…but I wonder if they have changed their mind after using it for a week or longer.
Have you tried this one? What do you think?
When you first enter the place, it looks surprisingly large with high ceilings. However due to muted lighting and dark wood furniture, it is feels intimate. Just off-centre, they have their wine/liquor larder. It looks like a huge wooden centrifuge from the industrial era*. This large pillar runs to the ceiling, with 360-degree shelving. There are stairs snaking around the side like a DNA helix. (Kells and I wanted to go explore but there was a pesky ‘stairs not in use’ sign… and we didn’t want to make a scene… At least not that evening.)
We were wineless that night. Kells had a Cosmo, extra tart. I had a beer**.
We ordered the Baked Brie to start. It was gift wrapped in
crispy phyllo, and accompanied by apricots, carmelized onions, walnuts, grapes and house crackers. The whole mess was delightful. Everything complemented each other perfectly. And the grapes were an amazement — halved and warmed, with salt. You may think ‘egads how odd!’ But trust us… your tastebuds will thank you.
For our mains, we couldn’t decide from Maine Lobster Mac and Cheese, seared Diver Scallops with grits (daily special) or Wild Mushroom Rigatoni. We were also eyeing the Veal and Pancetta Bolognese (I love me some parpadelle) and Pan Seared Muscovy Duck Breast. Due to availability and what was popular we went with Scallops and Bolognese.
The Diver Scallops were beautifully seared, toothy but tender and slightly sweet on the inside. Though cooked perfectly, grits were a little flat in flavour. (Grits are hard to season). The Bolognese was rich with al dente flavourful parps.
Kells was here before and enjoyed the Lobster Mac and Cheese. This is also a popular dish…Kells gives it 2 thumbs up. (But someone^ forgot her lactaid and we didn’t want to take a chance with someone’s^ gnarly digestive results if someone^ partook of the lactose-laden kryptonite.)
And we ended with Vanilla Bean Crème Brûlée. Holy caboodles!Beautifully torched top…sweet and smoky. The crème was mindblowing… flavourful, great mouthfeel, not super sickly sweet. An amazing way to end a good meal.
Staff: Our waitstaff Maddy was fabulous! She was super friendly, genuine and knew when to come by to ask questions (ie: not when we just took a big bite).
Have you gone to Purple Cafe?
What delights have you ordered?
Tell us what you think below, in the Comments section!
* did scientists have centrifuges in the industrial era? If they did, this is what my mind pictures.
**Wine is not sitting well with Kells’ system these days. This is a sad state of affairs for her. So, in blog-sisterhood, I didn’t get wine even though we were at a winebar.
Let me break it down for all you N&Kers. But first, I will go over the rules I follow:
This week I applied Covergirl’s Plumpify blastPRO. Hmmm….where do I start? Ok, let’s start off with what I didn’t like because unfortunately there’s more I didn’t like.
Once you get past the scratch of the brush it’s an ok mascara. Now, if you like your lashes to have a super natural look, that doesn’t really look like you are wearing anything, this is the perfect mascara. It certainly does not Plumpify by any means. But it will separate each lash with a thin coat of mascara giving you a darker natural looking lash. To me, that doesn’t equal plumpify. Plumpify says bold, big, fluffy, juicy, dark lashes. Not thin and natural.
So what did I like? Glad you asked! I did like that it gave a natural look to the lashes. Yes I do like a good bold, dark lash. But not for everything. I mean, do I really need bold lashes for breakfast dates, or dimsum? Ok, maybe I do…but I could settle for a nice natural lash.
Also, I just went and read the reviews on the Covergirl webpage. And people seem to agree with me on the brush. Leelu commented ” If the brush were less harsh and offered softer bristles this would be a perfect product!” Can’t say I would go as far as perfect product…but “less harsh” is a good way to put it.
But like I have said in the past, if you like this one, hey you go girl*.
Side note, when we use a * after girl or women or any gender descriptive word, we are saying we are inclusive of all who identify.