N&K Announcement

Attention: To All N&Kers

Why hello there you exquisite creatures! Kells & I are keeping the post short for this week as we are heading into our Girl’s Weekend Getaway.

Tonight, we’ll be heading to the Justin Timberlake concert. He was supposed to croon for us a few months ago. But the poor dear had vocal cord issues. We told him “Hey J – Just go home, take it easy. Take care of yo fine self. And come back in February.” And here we are…

After that, K&I are heading to Leavenworth with our friend, Cutie T. We plan on engaging in R&R and stuffing ourselves with chocolate, bratwurst & schnizel! And of course, we’ll be taking a whole truckload of pictures. K&I have lots of new photoshoot ideas, & we’ll have Cutie T as our photographer.

So, stay tuned for Leavenworth posts… and check our IG for BID posts.

Be mine: hot choco

So here in the great YVR a few hot spots got together for the Hot Chocolate Festival.We think end of Jan and into Feb is a great time to warm us up.
Today marks the final day of the Hot Chocolate Festival (boo). But we did get out there and try a few (even though our intentions were to try as many as we could).
We loved some and didn’t love others.
We have a tie for our favourite! They were both so different but both so good. So in first and 1st place is a) the Vegan hot chocolate from Cadeaux Bakery and b) the Bees knees squeeze from Chez Christophe
Let’s talk about a) first. We both love some coconut so to have that hint of coconut with the rich chocolate was a win in our books. Then b) this was delightful sweet treat with honey and lemon notes.
Second place has to go to strawberry fields forever, a dark chocolate and strawberry delight also from Chez Christophe.
Third place is the hot chocolate in a cone from Mink. The cone was a yummy addition. Just wish the drink was warmer (however we get having a super hot drink in a cone doesn’t bode well).
The middle 2 are from Baggio. They weren’t cheap and was underwhelming. They were barely warm and did not have much flavour despite the amazing descriptions. We tried the Almond Joy and Tiramisu for 2.
And sorry to sayEast Van Roasters, you make a mean salted cookie, but your fragrant hot chocolate was just not our thing. We are sure others loved it. But we didn’t get the flavour fusion of the Umami Experience.
We have to say, the Hot Chocolate fest was a great way to get us out and about. And we love that they support women and children. Yummy in a cup plus a good cause. Now that we can get behind!

Restaurant Review: Cold Havana Nights

Both Kells & I have been to Havana (Cuban Restaurant on Commercial Drive) several times. And, since we were having out-of-towners join us, we wanted to take them somewheres new!

No Reservations

Because we were going to a show, we were hoping to make reservations. I checked online 2 weeks before. Son of a buggerball: no reservations during peak times, such as Friday & Saturday after 6 pm. Open Table was right on their site so I tried to book anyways. It wouldn’t allow me to book after 4:45 pm. Our show was at 9 pm so 4:45 would be way too early. I also went to the Open Table app, thinking it might be different. And, nope. Grrr.

The Waiting Game

Half of our party got there before 6 & told that it would be an hour wait to sit inside. So they were seated outside, waiting for us. K&I joined and the 4 of us planned our drink orders (mojitos, V&T, margarita). Things were going ok.

As per the timeline above, we had 20 minutes left to wait for a table inside… but were told by staff that it’d actually be another 40. And apparently, once we ordered patio-side, we’d have to stay put.

The patio seating was assembled-to-order and so it wasn’t 100% comfortable. 2 of us felt that we were in the walkway. But our waiter assured us that we weren’t. And the heaters were keeping us warm. And we were hungry pups. So we figured we’d stay.

However, after another few minutes, our bottoms got cold. Our Gentleman Out-of-Towner got up to speak with the inside folks. He asked for our table listing back. We were told it’d be 1.5 hours. So he reminded them that we were already on the list, just a few minutes prior. Then they said 40 minutes.

When our waiter returned, we again inquired. She checked and told us 1.5 hour wait, even though at this point we were there over an hour. She said once we had ordered the food, inside folks assumed we’d just stay outside and took us off the list… and plus the restaurant had full reservations. Hmmm…

Eat Drink Man Woman

Drink and food service was slow. We ordered appies and said we would all share. Kells hates cilantro, so the waiter made suggestions. I ordered poblano & corn dip. K ordered the avocado tostones. And, the tostones came with cilantro. The waiter apologized and sent it back. Our out-of-towners got mussels, which were fab.

Our Gentleman Out-of-Towner ordered a 3rd beef taco, which never came. Me n Lady Out-of-Towner ordered the flat iron steaks, which were salty but good. The side was a fantastic cauliflower number. K ordered the prawn tacos, which were good with tasty sides.

Mains came 10 mins after appies – which was poor timing. Seemed like we waiting forever for our drinks… then our appies… then it all came spilling out on small table. (For comparison: There were other folks on the patio as well, and they received their food & drinks in a timely manner. One of the tables had 7 or 8 people.)

Would we recommend this restaurant?

K&I have been here before and it was an enjoyable experience. My last time was years ago, just before the fire. Kells’s last time was more recent: after the renos and change in ownership. So, this experience was different and not 100% positive.

But if you’ve never tried Cubano food, definitely go – especially for brunch. And if it’s peak dinner time, we would recommend making an early reservation. That way you’ll get a seat inside, and hopefully your food in a timely manner. If 4:45 is too early for dinner, go anyways. Then take an after-dinner stroll through The Drive, and get yourself a delicious Italian espresso or gelato… or do some window shopping and people-watching.

Sky’s the Limit at SkyCity Hotel in Auckland, NZ!

Nals visited New Zealand this Christmas. She mainly stayed with family. But lucky for SkyCity Hotel… she was able to sneak away one night.

General feel

SkyCity Hotel has a lofty, brightly lit, sparkly feel with huge chandeliers and a marbly lobby. Our floor was carpeted for reduced noise, but felt expansive. There were a few places to sit, in hallway outside of elevators.

Our room

was Kingsize. It too was lofty, with warm colours. Windows are huge almost floor-to-ceiling. We were on 4th floor & got dizzying views. (Views of construction, but still dizzying.) They had blackout drapes and it was quiet due to the double-glaze. There was plenty of lighting options.

The bed

Soooo big and firm. Surprisingly, I didn’t feel Mr. Nals rolling around in middle of the night. (He’s littler than me, but is like a heavy log when fast asleep.) This bed looked perfect for jumpy pillow fights. There was also a glorious multitude of pillows.

The rest of the room

There was a nice little seating area with a loveseat that could fit 2-3 folks.

The desk was a good size with stationary and hotel info.

In-room entertainment

There is a large TV with variety of channels, wifi, lots of places to plug chargers. There might’ve even been a docking station.

Comforts

The hair dryer was proper. It wasn’t that useless hunk of plastic secured to the wall. There was an iron with the board. They had a Keurig-type machine with coffee/tea/hot choco. Mugs, wine glasses and tumblers were provided. There was also a bar fridge and microwave. And inside the closet was a delightful little safe.

Bathroom was spacious with toiletries. We didn’t have a tub but shower was spacious. And there was a fabulous rainshower head!

Hotel Entertainment

Skycity Hotel has tons to do like the Skytower, a casino, conference rooms, a cafe and a couple of restaurants. They also have a fitness room.

Parking

There is self or valet parking for ~50NZD/day. But as it is downtown, it’s easy enough to catch the train (or bus) or use your legs for transport. We also saw motorized scooters zipping about town.

Tips

– Don’t put e-keycard near your phone so you can avoid de-magnetizing the keycode.
– lots of construction going on in Auckland so ask for a room with a nice view.
– within walking distance of restaurants, cafes, liquor stores. I will be posting on local cafes & restaurants soon.

Does Nals recommend Skycity Hotel?

It’s in Auckland’s Central Business District (aka CBD but not to be confused with this other thing) so it’s a central location. Reasonable rates, easy to book and check out. Quiet and luxuriously comfortable.

So hells yeah!
we’d stay here again
in a heartbeat.

Gabs and Grub at Glowbal Restaurant 

I was invited to a work dinner last month. When the organizer mentioned it was at Glowbal, I was sure I misheard. Never heard of Glowbal. Was it a dinner at Global TV studios? Or…?
Apparently, Glowbal has won some awards and is ‘fusion cuisine’ that is ‘stripped down to North American’ roots. It is in downtown Vancouver’s Telus Garden building. Parking is on the street or in a lot. Or, take transit.
Menu is available right at the door … which is convenient if you’re waiting in line. They have a couple of specials – lunch, cocktails hours, wine dinners.


So, we were herded off to a cosy private room upstairs. Menu was closed but it was a 3 course affair.

For starters: We could choose the Mushroom Truffle Cream soup or Caesar salad. We all ordered salad. This was crispy, bacon-y, dressed in the garlic creamery and topped with delightful curls of parm. I love a good Caesar salad. However, I find that most restaurants drench gorgeous green romaine hearts in some awful glue-like dressing. And I end up forking off the dressing to try to eat the now-wilted romaine.
Second course: I chose the Wild BC Salmon. Most others chose the short ribs. Portions were huge and hot. Seasoning was spot-on.
Third course was a deconstructed berry cheesecake. This was the bit of sweet to end the night. Each table also had assorted macaroons and other too-sweet crunchies. A thin slice of dark chocolate cake and an espresso would’ve ended the meal perfectly.
After we ordered, wait staff brought out the surprise appies – skewers of protein like satay chicken, grilled shrimp, etc. Defo delicious but also a bit odd to eat without side plates.


Wait staff were whisper quiet and quickly filled our wines and waters without asking. Their area to move around was a little cramped with 3 round tables, with half the room carved out for the slides and presenter. It was Christmas party time so whenever the doors were kept open, we could hear the din outside. I’m not sure what they could have done about the noise besides keeping the doors closed. (But during service, this is not possible.)
Ok… but what about the rest of the restaurant? Hardwood floors, vaulted ceilings, muted lighting, dark wood walls made for an intimate feel, without the cramped space. There are various dining areas: outside, lounge, bar side, mezzanine and private rooms.

Kells has been here before and enjoyed it. Like me, she also thinks this is reminiscent of Purple Café. Our review is here.
Recommendation: if you like traipsing into downtown Vancouver, eating in a busy trendy North American restaurant, then Glowbal should be on your list.

Why did the chicken cross the road?

So finding good fried chicken in the Pacific Northwest is like trying to find fresh seafood in the desert. Its hard to find. I’m still searching for an amazing chicken and waffles in Vancouver.

But there’s this local joint in the heart of gastown that’s pumping out some amazing fried chicken and other great bbq’d meats.
I highly recommend peck in pah for their chicken fried sandwich. And if you are anything like me, I order it sans cilantro.

To me, this has got to be one of the best fried sandwiches I have ever tried. So much yum. And really its so simple. But the fact that their chicken is juicy and fried makes it a win.
Fried chicken not your jam? Well don’t cha worry your lil self about that. There’s much more in this tiny joint. I strongly recommend the fried pickles. Again, they are the best I’ve had.

Don’t want fried. No prob. Try their mac and cheese. The portion is huge. But if you are bold enough and enjoy meat I would suggest adding the pulled pork to the mac and cheese. Its amazing.
Peck in pah also gives each table a few of their house made sauces. Honestly, I havent tried them yet. Not that I don’t think they will be good. But I just haven’t felt my meal needs the extra sauce.
I also like the location and great big windows on this restaurant. Grabbing a window seat isn’t hard since the whole place is windows over looking the brick streets of Gastown.

Oh! I almost forgot. The beers! They have a good beer selection of local beers. Unfortunately I’ve mainly been here for lunch. So I haven’t had the opportunity to drink my way through their beer menu. But I’ve noticed it and plan to try more of it when I can.
Have you been here yet? Or know of the best chicken and waffles in town? Please send us an email or leave a comment below.

Review of: Skagit Valley Casino Resort


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A few years ago, our friend DJ Cocoa Smoov decided to celebrate his 50th in Vegas.

 

K invited me and… history was made as we realized that we travelled well together².

So, the following year, K&I decided to start a tradition of celebrating our October birthdays away from home. We Started with Leavenworth (Oktoberfest).

Last year, we went to Vegas where The Weeknd performed for Kells on her birthday.

 


Our Vegas reviews of:  Yellowtail    Olives     Ballys


T h i s   y e a r …

due to our work schedules and my limited vacation hours¹, we decided on a mini Run for the Border birthday getaway. Our sole goal was shopping. (So much shopping that we needed to spend a night.) We decided to grace Skagit Valley Casino Resort with our presence.

Kells has stayed here several times before, including a Suite. This time, we were in the Ridge Double Queen.

The hotel was large, spacious, clean, airy.

 

Rooms were decorated in muted tones.  Beds were super comfy: firm but soft (ie: not lumpy). Pillows were snuggly soft. There was a lot of tabletop room.  And a little sitting area. Bathroom was large and well-lit. Hot water took a bit to come in but when it did, it stayed. Rooms were quiet.

In-room amenities: Lots of toiletries including facial-cleanser wipes, TV, hair dryer, coffee & machine, little fridge and microwave. In fact, we would call this a kitchenette area because there was also a cute little sink.

 

Hotel amenities: pool & fitness room. The lobby has a lovely fireplace for the cold days. Staff are lovely. And they have a continental breakfast room. Plenty of free guest parking. Of course there’s a casino. And as per their website, dining rooms and actual shows like the upcoming Clairvoyant Christmas². The surroundings are green & woody. So a lot of rooms lookout on this. We took pictures out there, and ended up seeing deer!

We would defo stay here again!

 

Footnights
1 Oh dear limited vaca days? Poor Nals! Well don’t feel sorry for me. I’m going to NZ next month!

2 Important things to consider when travelling with others: are you a neat freak, does the other person snore, is someone a blanket hog, who’s crabby in the morning til they get their coffee, what do you like watching on the old boob toob?

Food Truck Review: Manger á Portland


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This is a special ed of Food Truck Reviews.

We started off with Things to Do in Portland. We will continue today with a summary of our food tour.

Farm Boy Drive In

A sleepy eatery in an odd duck corner of Olympia. Here the corn dogs are crispy fresh, the official certificate of The Daughters of American Revolution has made an impression (literally & figuratively) on the wall and where a visible minority is rarely seen. Staff were nice. Corn dog was corny tasty. And, we had that feeling that a climactic horror movie scene was about to unfold.  We made sure not to overstay¹.

Lompoc Tavern

Is right around the corner from Pecularium. Large airy tavern with a terrace, and lots of nooks and crannies to squirrel away into. We had beef burger sliders (delicious) and Southwest Chicken salad (lovely spicy dry rub on grilled chicken that crisped up real good under the hot loving grill. And, this fit in quite nicely with the greens and other healthy crap. With numma nums dressing².)

Lima Peruvian Restaurant

We’ve never had Peruvian food so this was a delight. We ordered Ají de Gallina . This is a Creole4 dish consisting of shredded strips of chicken cooked in a creamy sauce. Sauce contains ají5 and milk. It is accompanied by potatoes, white rice, hard-boiled egg and olives3. To Mr. Nals and I, this dish sounded very different from anything we’ve tried. It had a rich mouthfeel, but wasn’t overwhelmed with a fatty taste. It was smooth creamy perfection with different bites of chicken, potato or egg inside. Also had some wine to give it complexity. Fair warning: this dish was not made to feast your eyes.

Our next dish Bisteck a la Chorillana is described as “Fried steak smothered with sauteed onions & tomatoes served with rice and fried potatoes.” This dish had more pungeant flavour so it was a great contrast to the chicken dish. Smoky grilled flavour, acidic, delicious.

San Francisco Mexicana Tienda
Facebook and Menu

We didn’t take pictures but in the deli section, we ordered Taquitos and Tostado. Amazing fresh ingredients, crispy, flavourful. It is so worth it to come here just to eat, nevermind their glorious market area where you can buy groceries, snacks, hot sauces and drinks.

Food Pods

…are a convenient gathering of food trucks in parts of downtown Portland. The Mr and I visited 2 of them.

Phat Blue Buddha

We got the Korean Beef & Rice. The meat was tender, flavourful. The whole dish was perfection. The chef-owner is super friendly and apparently spent some time in B.C.

Don Jalapeno Mexican Food

Mmm delicious Tacos. Tender tasty meat, crispy fresh veg and tortilla were magnificent! And reasonably priced so you can try a few different ones without breaking the bank.

 

These are just a few places that we tried in Portland, Oregon in August.

Have you tried any of these places?

Footnotes
1 A bit of artistic license. But don’t they say art imitates life?
2 In Amur’ca, the portions and salads are very different from Vancouver’s. Ask for dressing on the side unless you like globs of gloop.
3 You may have noticed that Lima’s menu does not list this dish. I remembered the name of the dish and so I went off-roading on The Google. I found a description on Adventure Life.
4 Creoles in Peru? Yessuh!
5 WTF is a Scoville unit?

Wake Up Before You Go Go


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October is Women’s Health month here on N&K. Today, nals will be discussing self esteem.

When I was heavier, I felt bombarded with images of thin, smooth-skinned, tall ladies as ‘beautiful’. If it was North American media, then tanned vixens. And if Bollywood media, then fair-skinned maidens. No one looked like me: pear-shaped, bespectacled, with frizzy unkempt waves & darker skinned… unless it was an actor who played an evil Bollywood mom. Or, was the star of a self-named comedy show (see posts on Tips 1-4, 5-8, 9-10). And I wasn’t any of those adjectives either!

And these thin women were portrayed as The Ultimate Show Ponies, dripping with confidence, promise, fulfilling lifestyles, happiness and sex appeal. Today, I say “Bravo!” to advertising and entertainment sectors for the deep ingrainment. They worked hard to get that image across.  At the time, it didn’t occur to me that I didn’t know anyone else that looked like that, either. Move over Manson² and Heaven’s Gate, Media is the Ultimate brainwasher.

Keep in mind, my teen years were spent poring over glossy magazines with shiny images, talking on the phone with friends, and watching TV. We didn’t have internet or cell phones. My escape was TV and staying up late reading books¹. So growing up with rigid ideas of what the perfect 2-D body looks like makes a regular 3-D girl feel less-than.

In all honesty I thought once I lost weight³, I would be happier. Things would magically fall into place. Of course this is real-life, not a fairy tale.

Happiness is something you attain. It is not bestowed upon you.

 

 

I had to really think about what would make me happy. I love reading, photography, the theatre

and writing. I love all kinds of dance. I am happy when beautiful things surround me: people, clothes, art, wine, food. And I am happy after I have challenged myself.

I try to do things to push my personal boundaries like co-writing this blog. (Yes, I love writing but it’s not easy to put yourself out there.) I’ve taken loads of pictures, in public. Then put up these up for you all to see.

 

 

And last week, I started a burlesque class with Kells. Yes, burlesque. I love how bawdy, welcoming, tongue-in-cheek, flirty, raucous it is. And we had no idea about its fabulously clandestine history

This is an intro class, with a lovely range of ladies across sizes, ages, shapes and abilities. About one third took the class to push themselves, have fun and become more comfortable in their own skin.  Some of the same reasons as N&K!

I would say I’m a happier person, having pushed personal boundaries and embracing all aspects of myself. Am I positive and happy 100% of the time? Of course not. Real life has ups and downs. But if you want to lead a more fulfilling lifestyle…
you gotta wake the F up. Self-evaluate and make a plan of change.
Don’t just chug along with life. Grab it by the horns and point it in the right direction!

Footnotes
1 Thanks Judy Blume, Stephen King, Danielle Steele, Isaac Asimov for keeping me up too late
2 Charles, not Marilyn
3 According to a female family member, all I needed to do in my teen years, was lose weight, get rid of unsightly zits and get toss the glasses. (She was unsure of this last thing, as presumably, there were attractive librarians with glasses.) This aunt was a solid support to me. She never lied. But, she encouraged my strengths and didn’t let me forget them. And I adored her. (She was the next best thing to sliced bread!) So when she gave me this unsolicited bit of advice, which came out of the blue, I was heartbroken.

Divine Trinity of Coffee, Chocolate & Chinwags: a review of Cafe Divano


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We’ve been to the Coquitlam & Port Moody locations of Cafe Divano.

The place has a large open airy feel to it despite the rich dark wood furniture. Terrace is large, especially the Coquitlam location.  You can sit comfortably and have your coffee alone while reading the paper… or have a good long chinwag with your friends.

Staff are lovely.  (Check out their facebook page for interesting tidbits on each staff member!)  And, there’s lots of parking.

We’ve had a variety of the tasty food here: sandwiches, paninis, wraps, chocolate desserts, pastries.

They have lovely loose teas that are served like a tisane or you can fog it up with steamed milk. We love the Buccaneer and the Red Velvet. They’ve got the usual fare for espresso drinks and coffee.  We recently tried their divine sugar free smoothies (Peach and Berry) – like fresh fruit goodness in a glass.

 

We have a special place in our hearts for Divano, as this is where we started our photography for our IG.

And hey N&Kers, it’s been almost a year since we started Nals and Kells!  Happy Blog-a-versary!