Ab Fab Brunch at Fairways


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After finishing a photoshoot with a twilight feel, graffiti and frozen water features¹ near-ish to Rocky Point², we went for a leisurely breakfast at Fairways Grill and Patio (located at the Westwood Plateau Coquitlam Golf Course).
We were the first ones there on a Sunday morning. The staff let us sneak in for a cup of coffee while they did their opening prep.

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It’s All Natural!

A few months ago, Nals told me that a coworker of hers has these amazing

lashes because she uses some new serum called EyEnvy. Nals assured me that this sweet coworker of her swears by it. So when I saw it in the store, I bought it. I was a wee bit shocked by the sticker price, but I thought Nals would never lie to me. Plus, I could try it, then review it for you all!

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PS I love you

So as you may or may not know…but Nals and I love to travel. Unfortunately, we don’t get to do as much as we would like with work and life and all. But there are a couple of spots that have a few things we like; sun and fun. Oh and good shopping.

We already talked about our live for Sin City. But I recently got to fly out to another little sweet spot…Palm Springs. And if you have been following us on IG you’ve probably noticed I’ve posted some Palm pics already.
Here’s the thing, I have been hearing great things about PS for years. But it wasn’t until 2 years ago that I finally got to see what all the buzz was about. And let me tell you, I fell in love.

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Dog Day Afternoon

Kells & I kicked off 2018 in Seattle.

 

We stayed at Stay Pineapple Maxwell and dined at Purple Café .

 

Click for N&K reviews:

hotel ⇔ restaurant

 


One afternoon we hopped along to Pike Place.  We had luckily timed it right to view the famous fish throwing.  We saw gorgeous fresh flowers, warm bakeries, meaty delis and sweaty^ cheeses.

We got hooked on Chukar Cherries – air dried cherries from Chukar Farms coated with delightful things such as dark chocolate and truffled milk chocolate.

We took some lovely boardwalk pix. And of course all of this walking*, talking, trying, posing and watching makes a couple of gals hungry.

So off we went in search of a spot of lunch. We felt like some Pike Place chowder but there was a HUGE lineup^^.

So we searched high and low. Finally we stumbled across James Moore Bar & Kitchen on 2nd Ave. We ordered Chicken Wings & Quesadilla (con pollo).

Chicken Wings were gorgeously crispy and tasty. Chipotle sauce was smoky and spicy**. Disappointingly, the mango sauce appeared to be pureed and (we surmised) not made in-house.

Quesadilla was cheesy and delightful with big chunks of pollo. Kells has got that gene that makes cilantro taste bunky and horrible (BOLO for our #hatecilantro #notparslay post).  So, we asked for cilantro to be taken out but… get this folks: the guac (in a specialty South American menu) is not made in-house.


P i k e   P l a c e is easy to get to.  Cobblestones and inclined sidewalks may pose problems for those with mobility issues.

J. M.  was hidden behind some scaffolding on a one-way street in DT Seattle.  We walked but parking looked scarce.  Place was large, with beautiful spacious wood seating. Drink menus were creatively written on walls near the bar.

Conclusion:

∴Pike Place is a must-see.  It is very similar to N&K’s local Granville Island.  But it’s the local’s local market and free so why not!

∴JM was standardly good. We think you should try it if the mood strikes and you’re in the area. We would likely try this place again.  However, there is such a variety of restaurants in Seattle that we’d just as likely be trying out something else.

What are your fave spots in Pike Place?

Have you tried this eatery? 

Penny for your thoughts!

Footnotes

^(sweaty in a good way)

*not that much walking

^^ oh gosh just looking at the chowder site, we see that we can order online grrr. But lucky for you that you now know this vital piece of info.

**Nals is a connoisseur of hot sauces and underestimated its power on the old GI system.  This is not in itself a negative thing as one rarely gets surprised at this age.  However it was unpleasant for an offset couple of hours.

Sweet Dreams and Obsessions


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Perhaps you are new to N&K or mayhaps you didn’t realize… Both Nals and Kells have a bit of a sweet tooth.

Granted we are sweet already. But we need to top up our own reserves every once in a while. As such, we are partial to bakeries that make sweet treats for our bellies. Me mumsey has been a big fan of Sweet Obsession‘s tiramisu for years. So my tums was introduced to this lovely delight ages ago.

Our beloved Cadeau Bakery (read our review and Cadeaux’s response) was closed on one of our monthly sugar-topping jaunts. We had to find a replacement toute de suite! Luckily, I remembered this beaut just in time. So off we went.

We had lunch (chicken & brie sammy for La Kells and chipotle corn chowda for Miss Nals). Yummy yums. And we finished off with two lovelies: Triple Choco Mousse and Peanut Butter mousse. Ohhh yeah!

Triple the chocolate (white, milk, dark) means triple the sweet creamery velvety happiness. Each layer holds its own but they go real well with each other too.

The PB mouse seamlessly slithers off the spoon and smoothly into your mouth. Thank you tastebuds for waiting so patiently. (We know that you know that it was worth it.)

We’ve tried lots of other things like White Choco Raspberry (a bit too light on the raspberry) and Sour Cherry Danish (more like a bread pudding, challenging to eat daintily but nice flavour).

For take-out, I’ve gotten lovely homemade caramels, granola and biscotti.

Beverages: plenty o’ choices with various espresso, tea, lemonades and bottled slurps.

Parking: plenty available on the street.

Seating: limited, cramped, uncomfortable small wooden furniture (good for half pints but if you’ve got any semblance of a super-bass then uh be prepared to do the old eat-then-boot).

Ordering/Serving: is a bit odd. You can go up front for takeout. But if dining in, you’re supposed to sit and wait to order. However this is not necessarily evident so folks order at the counter then sit. While others who are there first, following the rules of engagement, wait… and wait…

Ambience– not much of one. The space is defo too small for all the goodies it contains, even if you are there to order take-out.

Our conclusion:

YES you should try this casual place. However, if you want to relax while you enjoy your loot… then get takeout and park yourself elsewhere (at a park or have a little walk in the chi-chi area).

Have we enticed you to try Sweet Obsessions bakery-cafe? 
Do you have your own tips or take on it?
Let us know by commenting below!

Rolling out 5-8


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Let’s keep on keeping on…


Just a quick reminder, tips 1 to 4 were using the ME Method:

So let’s continue with Nals’ helpful tips to a healthier life…

5) Reward yourself when you achieve your mini goals.

Nals talks about celebrating your accomplishments by focusing on the real treats of life. 

So what does that mean? That means give yourself praise. Even for the small things. If you worked out, even though you really didn’t want to…celebrate that! If you lost 4 lbs this month, but your goal was to lose 10, you still did something right so celebrate that! You get back on the wagon, and even after a fall… you’re back up… celebrate that!

How, you ask? I like to make sure I am using my employer benefits by getting those massages in. When I need an extra special treat, I will use the RMTs at the Spa. Why? Cuz I need to celebrate my goals I’m achieving! 

Rewards don’t need to be time consuming. It could be a simple text to a friend, letting them know: Hey, guess what? I have been working really hard and I lost a few pounds and it makes me feel good about my goals. Your good friends and support team will be happy to cheer you on and celebrate with you.

Nals makes a good point when she mentions trying to stay away from food rewards. Cheat days don’t work (neither do crazy limiting diets), so try to reward yourself with something besides food.

6) Don’t beat yourself up if you didn’t achieve your goal that week.

As Nals says, this is a learning moment, not a failure. 

Check your SMART goals. Is it that your goals need to be adjusted? This doesn’t mean that they do, but it is a good way to reflect on them.

Do you need to plan for bumps in the road? We can’t always be focused on our goals. Many things get in the way, like work, kids, family emergencies. But how do we look ahead and see how we fit these bumps into our goals? 

Remember in the 1 to 4 tips when I said I was failing a lot and I needed to figure out what the heck was going on? First of all, I was totally beating myself up. And it got me nowhere except down. But I started to learn from it. (It took me way too long… but I finally got there!)  I realized looking too far down the road freaked me out. Overwhelmed me.

So now, I focus on 1 day at a time. I still can’t think long term (months down the road), but I can now start to see a week at a time.

7) Know when to push yourself and when not to.

Hello body, did you say something?  Are you listening to what your body is telling you? Nals and I have a good friend, who happens to be a personal trainer (good friend to have hey?).  She gave us the best advice once about listening to your body. She said that you want to feel your workout the next day but you don’t want to be so sore that you can’t move. A little soreness is a good thing, not being able to sit or stand is a bad thing.

A big part of listening to your body is also monitoring yourself when you are working out. As I said last time, I go to a kickboxing circuit and on each station I try to ask myself: can I push harder or is this pace good? I know when I’m flaking out or when I’m going over board, so I need to listen and adjust.

8) Don’t be ashamed to eat (when appropriately hungry) and to enjoy food.

Oh my gosh, I freaking love food, too. Especially good food. So I need to remember, not to overeat. For me, now I eat until I’m full… not stuffed. I’ll be honest, this takes some getting used to (and includes tip 7, listening to your body).  Here’s how I do this:

1. I don’t eat fast. This gives my body time to process the amount I have eaten already.

2. I don’t fill my plate. We have this tenancy to fill our plates to have every inch covered. But our North American plates can be huge.  You could even try using a smaller plate.


However, this is not the same restricting food.  You’re just changing your focus to a healthier portion.


3. I don’t have to eat all the food on my plate. I think this comes from our childhood: if you don’t eat everything that’s on your plate you won’t get dessert. Guess what? The sweet part about being an adult (!!), is that you still get dessert, even if you don’t finish your dinner. This drives my hubbers crazy! I always leave food on my plate and he always says: Kells it’s just one more bite, why can’t you finish it? And I always tell him: Cuz I’m full. That one last bite can be the difference between full and stuffed. And remember, we don’t want to be stuffed! (plus I like to save room for dessert!)

Again, I want to refer to tip #7, listening to your body. We all have different reasons we eat. I’m a boredom eater. If I’m lazying around the house, you better believe you will find me in the kitchen looking for food. But I have to ask myself: Are you hungry? And most of the time, no I’m not. I’m just bored and want to munch. A glass of water will do the trick and get me out of the pantry! I’m also a chocolateholic when it’s that time of the month. I feel that I just can’t get enough sweets. But again, I need to listen to my body. a little chocolate is fine…6 chocolate bars and a bag of chips is to much (even though I feel I deserve it cuz moon time sucks!).

Also make sure you are getting enough water! I try to make sure I have a cup of water handy. If it’s not handy then I’m not going to drink it. So I make sure I have a water bottle on my desk at work, or a glass next to me while I watch tv. It’s like the Field of Dreams, if you build it, they will come! Same goes for water, if you pour it, you will drink it. You get it, right?


Speaking of food…do you have a good healthy recipe you wanna share? Please email us so we can try it and share it with others… with a credit to you as our inspiration, of course!


 

Do you have any food for thought?
How do you feel about the ME Method?
Or the Tips? Or how I rolled them out to fit my life?
Please leave a comment below!